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Regional General Manager

September 24, 2017

Chase Hospitality Group is seeking a talented, organized and poised individual for the position of Regional General Manager.The Regional General Manager will oversee the Operations Teams at multiple locations to create an unparalleled guest experience while ensuring year-over-year financial growth for the company and a leading class experience for all staff members.Main duties and responsibilities:

– The oversight of financial planning and strategy- Designing and implementing staff training initiatives- Creating and promoting strategies to improve service and grow business- Creating and implementing guest recognition programs to enhance experience and increase visit frequency- Providing, acting and reporting on proactive strategies to ensure that the cost of goods falls within budgeted parametersCompany Our restaurants – The Chase, The Chase Fish & Oyster, Little Fin, Kasa Moto Planta and Colette Grand Cafe- are celebrated for their exceptional menu offerings, warm environments, and unparalleled hospitality.

We have been recognized by a number of esteemed publications such as The Globe & Mail, Toronto Life, and En Route Magazine, and were recently named Foodservice and Hospitality Magazine as Restaurateur of the Year. Our vision has been achieved through a dedicated approach to culinary excellence and the provision of thoughtful hospitality experiences across all of our restaurants.

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