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Director of Operations

September 24, 2017

Chase Hospitality Group is looking for a Director of Operations to work directly with our President to oversee multiple restaurants and build the company structure, ensuring successful strategy development and profitability growth.

The chosen candidate will possess a successful track record as a leader of senior management, capable of the development and implementation of policies and procedures, creating and monitoring cost controls and monitoring operational quality. They will be able to drive the decision making process and thrive in an environment where they are overseeing multiple properties.Company Our restaurants

– The Chase, The Chase Fish & Oyster, Little Fin, Kasa Moto Planta and Colette Grand Cafe- are celebrated for their exceptional menu offerings, warm environments, and unparalleled hospitality. We have been recognized by a number of esteemed publications such as The Globe & Mail, Toronto Life, and En Route Magazine, and were recently named Foodservice and Hospitality Magazine as Restaurateur of the Year. Our vision has been achieved through a dedicated approach to culinary excellence and the provision of thoughtful hospitality experiences across all of our restaurants.

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